Afraid you’ll have corned beef leftover from St. Patrick’s Day and already dreading reheating it and trying to find sides? This St. Patrick’s Day, don’t get stuck in the habit of reheating and eating the same thing again; instead, plan on making something completely different - a Saturday or Sunday morning breakfast hash! The perfect hearty breakfast for the weekend.
We all have habits that shape us and how we live our lives. Some of us may be early risers, slowly sipping the same morning cup of coffee each day, or some may barely grab that cup of coffee as we rush out the door to make it to work on time. While some habits are fleeting, others stay with us for our lifetime, both the good and the bad.
Need some luck finding an easy yet delicious dinner recipe to feed the family for St. Patrick’s Day? Try a classic Irish dish, crock pot (of gold) corned beef, and cabbage. This recipe is packed with flavor, and the best part is that after a bit of prep, you just let your crockpot do all the work for you!
Do you ever get to the end of the week and are just so tired of eating leftovers? You may open and close the fridge a few times and hope something new miraculously appears before your eyes. I know I’ve been there. It’s time to think outside the box and imagine what our leftovers could be!
Throwing a party for the Big Game yet dreading the mess you’ll have to clean up once the game is over? Any thought of opening your home and your fridge can be overwhelming when you think of the aftermath. You long for as easy cleanup (and, honestly, meal prep) as possible. I’ve got you covered - sheet tray nachos are your answer!
